FAQ
Learn more about personal chef services and working with Red Fennel kitchen.
how does it work?
I work with clients to identify the goals of their personal chef service, allergies, dietary restrictions, and food preferences. I create custom package options for clients based on this information. I offer personal chef services on a weekly, biweekly, and monthly basis.
I will put together the menu, shop for ingredients, cook, cool, and store your meals. I also will keep track of your pantry items to avoid multiple purchases of the same staples. As the client, I ask you to review the menu to make sure you are excited about the food and provide honest feedback about the meals.
who can benefit from working with a personal chef?
Anyone can benefit from working with a personal chef; whether you are looking to gain more time in your week, focus on healthier options, or have a specific dietary restriction, a personal chef can help.
Part of the consultation includes identifying areas of assistance. This helps me create plans that are specific to the client so we can work together to get healthy, delicious meals in your refrigerator.
do clients get to choose their own menu?
Yes, clients have full approval of each menu. Before every service, I use the client’s dietary restrictions and preferences to plan and propose a menu for the client to approve or request changes to. I track the meals I make for each client so that there is variety in flavor and dishes.
do you provide nutritional information?
For a few different reasons, I do not provide nutritional information for the meals that I make. I cook with whole foods, minimal dairy, and next to no premade ingredients. I feel confident that the meals I make for my clients are equally delicious and healthy.
Counting calories and measuring ingredients like olive oil takes the fun out of food for me. If nutrition facts are the number one priority for you out of a personal chef service, then I will not be a good fit for you.
do you only offer personal chef services?
In addition to personal chef services, I am happy to offer meal plans for clients who enjoy cooking but want help with the decision-making that goes into getting healthy and delicious meals on the dinner table. Check out the 'meal plans' tab at the top of the page to learn more!
what is the pricing for this service? is there a minimum cost?
Packages start at $450 + the cost of groceries for the minimum 3 meal package, which yields 12 total portions.
Groceries are not included in the package pricing and can vary based on menu, shopping preferences, and ingredients. Groceries typically range from $100-$200+.
Depending on your location, there may also be a travel fee. See ‘what areas do you service’ for more information.
what areas do you service?
Red Fennel kitchen is happy to provide personal chef services to Boston, Brookline, Dedham, Milton, and Quincy.
Personal chef services may be available in other South Shore towns for an additional travel fee.
are you available for short-term help, such as a maternity leave or surgery recovery?
Yes, Red Fennel kitchen can be hired for on a short term or per diem basis, for a small fee. Subject to availability!
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